Summary
Prologue Dining & Drinks in Fayetteville within the Town at Trilith, will be serving a mouth-watering brunch buffet along with chef-attended live action stations in The Kitchen. The menu will feature a deviled egg trio, assorted pastries, eggs any style, fresh carving station, a wide array of side options, and a carrot cake dessert.
WHO: Reverence at Epicurean Atlanta in Midtown, Prologue Dining & Drinks at the new Trilith Guesthouse in Town at Trilith in Fayetteville, and Loom at Hotel Forty Five in downtown Macon.
WHAT: Three popular Georgia hot spots are offering delicious Easter Sunday specials: an “EGG-stravagant” brunch buffet at Reverence in Atlanta; a decadent brunch buffet at Prologue in Fayetteville; and a Southern feast at Loom in Macon.
- Reverence – In Midtown Atlanta, guests can enjoy an “EGG-stravagant” brunch buffet at Reverence, including a seasonal fruit and veggie station, omelet station, carving station, scrumptious specials, and a dessert station. Specials include country fried chicken, crispy brussels sprouts, three-cheese mac and cheese, and more. The cost is $65 per adult and $32 per child (under 12).
- Prologue Dining & Drinks – A short hop away in Fayetteville within the Town at Trilith, Prologue will be serving a mouth-watering brunch buffet along with chef-attended live action stations in The Kitchen. The menu will feature a deviled egg trio, assorted pastries, eggs any style, fresh carving station, a wide array of side options, and a carrot cake dessert. The cost is $55 per adult and $19 per child (under 12).
- Loom – In historic downtown Macon, guests at Loom can enjoy a comforting Southern brunch featuring salmon with cream sauce, fried wings and waffles, asparagus, mashed potatoes and grits, blueberry French toast bake, a ham station, and omelets upon request. Peach cobbler and banana pudding desserts will be available for purchase separately. The cost is $30 per adult and $15 per child (14 and under).
WHEN: Reverence – Sunday, March 31 from 9 a.m. to 1 p.m.
Prologue Dining & Drinks – Sunday, March 31 from 11 a.m. to 5 p.m.
Loom – Sunday, March 31 from 10 a.m. to 3 p.m.
WHERE: Reverence – Epicurean Atlanta, 1117 W Peachtree St NW, Atlanta, GA 30309
(Complimentary valet parking)
Prologue Dining & Drinks – Trilith Guesthouse, 350 Trilith Pkwy, Fayetteville, GA 30214
(Complimentary valet parking)
Loom – Hotel Forty Five, 401 Cotton Ave, Macon, GA 31201
(Complimentary valet parking)
Prologue Dining & Drinks (Trilith Guesthouse) Images available HERE
HOW: Reservations are recommended for each restaurant:
Reverence at Epicurean Atlanta – via OpenTable or call (470) 283-2590
Prologue Dining & Drinks at Trilith Guesthouse – via OpenTable or call (770) 589-1131
Loom at Hotel Forty Five – via OpenTable or call (478) 216-9910
For additional information, visit ReverenceAtlanta.com, PrologueTrilith.com and LoomMacon.com.
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About Epicurean Atlanta
An immersive, culinary-driven hotel in the heart of Midtown, Epicurean Atlanta celebrates all the wonderful flavors that life has to offer. Guests will find inspiration behind elevated experiences that span culinary enrichment to impeccable hospitality. Epicurean Atlanta is the second location of the Epicurean Hotel brand, the first of which was a collaboration between Mainsail Lodging & Development and the legendary Bern’s Steak House in Tampa, FL. Founded in 1956 by husband-and-wife restaurateurs Bern and Gert Laxer, Bern’s Steak House is world-renowned for their exceptional cuisine, use of fresh, quality ingredients, and their extensive wine cellar featuring more than half a million bottles. Epicurean Atlanta is a natural extension of this commitment to excellence, creating a fully immersive experience that celebrates the teaching of its namesake, Epicurus. Inspired by urban chic design elements and modern styles, Epicurean Atlanta boasts 178-guest rooms including 22-spacious suites that give way to its sleek allure. Offering three on-site restaurants – Reverence, Aerial Kitchen & Bar and The Office Bar – each concept summons the curious and captivates the senses in distinctly different ways. Travelers will be whisked away by the hotel’s amenities, including the Sky Terrace and its sweeping views, the gorgeous events lawn, and the innovative Epicurean Theatre where guests will watch, listen, and learn from a curated lineup of incredible chefs, winemakers, mixologists, and artists. Epicurean Atlanta is a member of Marriott International’s Autograph Collection. EpicureanHotelAtlanta.com.
About Trilith Guesthouse
In January 2024, Trilith Guesthouse opened its doors onto the idyllic Town at Trilith in Fayetteville, Georgia, just minutes south of Atlanta. The five-story, 193-room boutique hotel is designed to awaken and inspire the storyteller in all who visit, providing a curated space for spirited socializing and creative collaboration. Trilith Guesthouse is home to the signature, chef-driven Prologue Dining & Drinks; the rooftop Oliver’s Twist Bar & View; The Kitchen culinary studio; outdoor heated pool; fitness center; and more than 17,000 square feet of flexible indoor and outdoor meeting and event space. The first of its kind in the Town at Trilith, the hotel will act as a gateway to the award-winning community, home to a variety of retail, dining, natural landscapes, and Trilith Studios, the second-largest television and film studio in North America. A page-turning partnership between Mainsail Lodging & Development, Trilith Development, and Development Ventures Group, Inc. (DEVEN), Trilith Guesthouse is a proud member of Marriott’s Tribute Portfolio, a growing family of independent boutique hotels with a shared heart and spirit for connecting people and places. TrilithGuesthouse.com.
About Hotel Forty Five
Hotel Forty Five, owned by IDP Properties and Mainsail Lodging & Development, is a 94-room boutique hotel in Macon, Georgia. Joining Marriott’s Tribute Portfolio, an exceptional collection of independent hotels and resorts with unique personalities and spirit, Hotel Forty Five celebrates the building’s original character and historic significance. Each of Hotel Forty Five’s rooms and suites immerse guests in a timeless experience, providing the ideal space to rest and recharge. Vintage design elements with rich contrasting colors and copper metal accents are featured throughout creating a redefined yet classic finish. Hotel Forty Five boasts three different dining concepts, Loom, Hightales Rooftop Bar, and Reckon Coffee & Wine Bar. Occupying one of downtown Macon’s few remaining historic high-rises, the boutique hotel is aptly named after its location on an iconic 45-degree angle, formed by Cherry and First Streets with Cotton Avenue. HotelFortyFive.com.
About Mainsail Lodging & Development
Mainsail Lodging & Development is an award-winning, Tampa, Florida-based company specializing in hotel, furnished housing, and resort property management and development, marketing and sales. An established company with a dynamic entrepreneurial spirit, Mainsail prides itself in finding unique lodging opportunities with a purpose and applying its passion and expertise to each project. Founded by President Joe Collier with a combination of daring vision and dogged determination, Mainsail has built an impressive portfolio of top-branded properties throughout the southeastern United States and Caribbean. Each Mainsail property inspires guests with a distinct character and meticulously crafted, sophisticated style, from a private island resort, and urban culinary showplaces, to waterfront marvels, boutique southern hotels, and a historic jazz-era icon. Stay Sojo, Mainsail’s newest brand, provides short-term furnished living options across the country, while Mainsail Vacation Rentals manages a collection of private vacation homes in Florida and the Caribbean. To ensure long-term success and profitability, Mainsail relies on the dedication of its high-performing associates, a growing group of enterprising investors, and a commitment to giving back, every step of the way. MainsailHotels.com.