Culinary Summertime Journey through Georgia featuring Creature Comforts Brewing Co.

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Chef Henry Tapia of Epicurean Atlanta has carefully curated a five-course dinner menu to pair perfectly with Creature Comforts Brewing Co.’s Curious Collection of dynamic, small batch, and most distinctly curious beers.

WHO: Epicurean Atlanta in Midtown, the new Trilith Guesthouse in Town at Trilith in Fayetteville, Hotel Forty Five in downtown Macon, and Creature Comforts Brewing Co.


WHAT: Take a journey through the flavors of summertime with a seasonally focused culinary experience at three popular Georgia hotels. Chef Henry Tapia of Epicurean Atlanta has carefully curated a five-course dinner menu to pair perfectly with Creature Comforts Brewing Co.’s Curious Collection of dynamic, small batch, and most distinctly curious beers. Live cooking demonstrations of the first course will be available in the Epicurean Theatre at Epicurean Atlanta and The Kitchen at Trilith Guesthouse.


Tickets are $75 per person and include:

  • Amuse: Crab Arancini (smoked paprika & piquillo and yuzu gelee) paired with Creature Comforts Summer, an easy-drinking shandy bursting with lemon notes, perfect for hot, sunny days.
  • First Course: Pink Aguachile (yellowfin tuna, fermented plum & chili, pickled hibiscus pear, radish, raspberry emulsion, beet and pomegranate foam) paired with Creature Comforts Twenty Mile Drive, a weissbier brewed with Georgia-grown wheat, just a “twenty-mile drive” away.
  • Second Course: Chili Thai Mussels (coconut milk, ginger, chili garlic, cilantro and grilled read) paired with Creature Comforts Harmonia, a German-style pilsner brewed using traditional lagering techniques, making it crisp, smooth and hop-forward.
  • Third Course: Seared Duck (fennel puree, asparagus, mango & jicama relish and blood orange gastrique) paired with Creature Comforts Nelson Romance, a complex and delicious beer that combines Nelson hops from New Zealand with a classic saison to create a refreshing, dry tropical mélange.
  • Dessert: Strawberry Tartlet (lemon cheesecake, strawberry coulis and basil seed) paired with Creature Comforts Neon Cylinders, a vibrantly hot pink sour ale with a flavor profile built on the summer classic, pink lemonade, blended beautifully with lemon, strawberry, hibiscus and raspberry.


WHEN: Epicurean Atlanta – Thursday, July 11 from 6:30 to 8 p.m.

Trilith Guesthouse – Thursday, July 18 from 6:30 to 8 p.m.

Hotel Forty Five – Thursday, July 25 from 6:30 to 8 p.m.



Creature Comforts Brewing Co.

Epicurean Atlanta

Trilith Guesthouse

Hotel Forty Five


WHERE: Epicurean Atlanta, 1117 W Peachtree St NW, Atlanta, GA 30309

(Complimentary valet parking)

Trilith Guesthouse, 350 Trilith Pkwy, Fayetteville, GA 30214

(Complimentary valet parking)

Hotel Forty Five, 401 Cotton Ave, Macon, GA 31201


HOW: Tickets can be purchased online: Epicurean Atlanta, Trilith Guesthouse, Hotel Forty Five (more Hotel Forty Five event details will be live soon).


For additional information, visit,, and


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About Creature Comforts Brewing Company

Founded in 2014, Creature Comforts Brewing Company is a purpose-driven, craft brewery based in Athens, Georgia. The award-winning brewery has experienced incredible growth since its inception, expanding into a second Athens production facility. The Athens location was named the Official Taproom and Official Craft Beer of the University of Georgia Athletics in 2023. Its new brewery and taproom in Los Angeles, California, debuted in Fall 2023, and the brand is strategically increasing its distribution footprint into new markets, including South Carolina and Tennessee. For more information about Creature Comforts, please visit or follow on X, Facebook, and Instagram.


About Epicurean Atlanta

An immersive, culinary-driven hotel in the heart of Midtown, Epicurean Atlanta celebrates all the wonderful flavors that life has to offer. Guests will find inspiration behind elevated experiences that span culinary enrichment to impeccable hospitality. Epicurean Atlanta is the second location of the Epicurean Hotel brand, the first of which was a collaboration between Mainsail Lodging & Development and the legendary Bern’s Steak House in Tampa, FL. Founded in 1956 by husband-and-wife restaurateurs Bern and Gert Laxer, Bern’s Steak House is world-renowned for their exceptional cuisine, use of fresh, quality ingredients, and their extensive wine cellar featuring more than half a million bottles. Epicurean Atlanta is a natural extension of this commitment to excellence, creating a fully immersive experience that celebrates the teaching of its namesake, Epicurus. Inspired by urban chic design elements and modern styles, Epicurean Atlanta boasts 178-guest rooms, including 22 spacious suites that give way to its sleek allure. Offering three on-site restaurants – Reverence, Aerial Kitchen & Bar and The Office Bar – each concept summons the curious and captivates the senses in distinctly different ways. Travelers will be whisked away by the hotel’s amenities, including the Sky Terrace and its sweeping views, the gorgeous events lawn, and the innovative Epicurean Theatre where guests will watch, listen, and learn from a curated lineup of incredible chefs, winemakers, mixologists, and artists. Epicurean Atlanta is a member of Marriott International’s Autograph Collection. For more information, go to, or follow on Instagram, X and Facebook.


About Trilith Guesthouse

In January 2024, Trilith Guesthouse opened its doors onto the idyllic Town at Trilith in Fayetteville, Georgia, just minutes south of Atlanta. The five-story, 193-room boutique hotel is designed to awaken and inspire the storyteller in all who visit, providing a curated space for spirited socializing and creative collaboration. Trilith Guesthouse is home to the signature, chef-driven Prologue Dining & Drinks; the rooftop Oliver’s Twist Bar & View; The Kitchen culinary studio; outdoor heated pool; fitness center; and more than 17,000 square feet of flexible indoor and outdoor meeting and event space. The first of its kind in the Town at Trilith, the hotel will act as a gateway to the award-winning community, home to a variety of retail, dining, natural landscapes, and Trilith Studios, the second-largest television and film studio in North America. A page-turning partnership between Mainsail Lodging & Development, Trilith Development, and Development Ventures Group, Inc. (DEVEN), Trilith Guesthouse is a proud member of Marriott’s Tribute Portfolio, a growing family of independent boutique hotels with a shared heart and spirit for connecting people and places. For more information, visit, or follow Instagram, X and Facebook.


About Hotel Forty Five

Hotel Forty Five, owned by IDP Properties and Mainsail Lodging & Development, is a 94-room boutique hotel in Macon, Georgia. Joining Marriott’s Tribute Portfolio, an exceptional collection of independent hotels and resorts with unique personalities and spirit, Hotel Forty Five celebrates the building’s original character and historic significance. Each of Hotel Forty Five’s rooms and suites immerse guests in a timeless experience, providing the ideal space to rest and recharge. Vintage design elements with rich contrasting colors and copper metal accents are featured throughout creating a redefined yet classic finish. Hotel Forty Five boasts three different dining concepts, Loom, Hightales Rooftop Bar and Reckon Coffee & Wine Bar. Occupying one of downtown Macon’s few remaining historic high-rises, the boutique hotel is aptly named after its location on an iconic 45-degree angle, formed by Cherry and First Streets with Cotton Avenue. For more information please go to, or follow on Instagram, X and Facebook.


About Mainsail Lodging & Development

Mainsail Lodging & Development is an award-winning, Tampa, Florida-based company specializing in hotel, furnished housing, and resort property management and development, marketing and sales. An established company with a dynamic entrepreneurial spirit, Mainsail prides itself in finding unique lodging opportunities with a purpose and applying its passion and expertise to each project. Founded by President Joe Collier with a combination of daring vision and dogged determination, Mainsail has built an impressive portfolio of top-branded properties throughout the southeastern United States and Caribbean. Each Mainsail property inspires guests with a distinct character and meticulously crafted, sophisticated style, from a private island resort, and urban culinary showplaces, to waterfront marvels, boutique southern hotels, and a historic jazz-era icon. Stay Sojo, Mainsail’s newest brand, provides short-term furnished living options across the country, while Mainsail Vacation Rentals manages a collection of private vacation homes in Florida and the Caribbean. To ensure long-term success and profitability, Mainsail relies on the dedication of its high-performing associates, a growing group of enterprising investors, and a commitment to giving back, every step of the way.