Summary
Executive Chef Craig Green and his culinary team at Trilith Guesthouse have created an elaborate Thanksgiving brunch buffet for the upcoming holiday. This lavish feast is the perfect way for families to enjoy a wonderful Thanksgiving holiday without doing any of the cooking or cleanup.
Trilith Guesthouse offering culinary options for all this Thanksgiving
WHO:
Trilith Guesthouse in Fayetteville, Georgia, and its signature restaurant, Prologue Dining & Drinks
WHAT:
Executive Chef Craig Green and his culinary team at Trilith Guesthouse have created an elaborate Thanksgiving brunch buffet for the upcoming holiday. This lavish feast is the perfect way for families to enjoy a wonderful Thanksgiving holiday without doing any of the cooking or cleanup. The cost is just $55 for adults (tax and gratuity not included) and $19 for children (kids under 5 free).
The menu features:
- Salad & Starters – Andouille & White Bean Soup, Fresh Fruit Display, Autumn Harvest Salad, Classic Caesar Salad, Shrimp Cocktail & East Coast Oysters, and Charcuterie Board
- Main Entrees – Herb-Roasted Turkey, Honey-Glazed Bone in Ham, Prime Rib Carving Station, Pan-Seared Salmon, and Vegetarian Butternut Squash Ravioli
- Side Dishes – Traditional Cornbread Stuffing, Garlic Mashed Potatoes, Sweet Potato Casserole, Green Bean Almondine, Roasted Brussels Sprouts, and Cranberry Sauce
- Desserts – Pumpkin Pie, Pecan Pie, Apple Crisp, and Assorted Cheesecakes
Guests can also enjoy the perfect pre- or post-dinner drink option at the hotel’s stylish fifth-floor rooftop bar, Oliver’s Twist Bar & View. Offering views of the Town at Trilith, Oliver’s Twist features an outdoor terrace with a cast of mixologists serving surprise and delight with every pour.
WHEN:
Thursday, Nov. 28 – 11 a.m. to 5 p.m.
WHERE:
Trilith Guesthouse (350 Trilith Parkway, Fayetteville, Georgia)
HOW:
Reservations are recommended and can be booked online at PrologueTrilith.com or by calling (770) 589-1131. For more information, visit the hotel’s events calendar.
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