Celebrate Easter Sunday in Atlanta, Fayetteville, and Macon
WHO:
Reverence at Epicurean Atlanta in Midtown; Prologue Dining & Drinks at Trilith Guesthouse in Town at Trilith in Fayetteville; and Loom Comfort Kitchen & Cocktails at Hotel Forty Five in historic downtown Macon.
WHAT:
This Easter Sunday, three acclaimed Georgia restaurants will host festive brunch celebrations featuring expansive buffets, chef-prepared specialties, and seasonal desserts. From Midtown Atlanta to Fayetteville and Macon, each destination offers a distinctive setting for families and friends to gather and celebrate.
Reverence | Epicurean Atlanta (Midtown Atlanta)
Epicurean Atlanta’s signature restaurant, Reverence, will host a vibrant Easter brunch buffet priced at $70 per adult and $35 for children under 12. Reservations can be made online.
Guests can explore five abundant stations featuring selections such as fresh fruit and cheeses, pastries, ancient grain salad, Creole deviled eggs, made-to-order omelets, citrus-herb prime rib, Cajun shrimp mac and cheese, grilled asparagus with piquillo relish, and a variety of desserts.
Prologue Dining & Drinks | Trilith Guesthouse (Fayetteville)
At Trilith Guesthouse, Prologue Dining & Drinks will present an expansive Easter brunch buffet for $65 per adult and $25 for children under 12, complemented by chef-prepared specialties from The Kitchen culinary studio. Reservations can be made online.
Highlights include garden-inspired starters like deviled eggs, Southern pickled shrimp, and seasonal salads, followed by a hot station featuring brown sugar bourbon-glazed ham, herb-roasted chicken and prime rib, cedar plank salmon, and classic sides. The meal concludes with desserts including carrot cake, banana pudding, and strawberry shortcake.
Loom Comfort Kitchen & Cocktails | Hotel Forty Five (Macon)
In downtown Macon, Loom Comfort Kitchen & Cocktails at Hotel Forty Five will offer a Grand Easter Buffet priced at $65 per adult and $20 for children under 12.
Guests can enjoy a chef-carving station featuring herb-roasted leg of lamb and slow-roasted prime rib, a made-to-order omelet station, seasonal salads, lemon butter baked fish, spinach and ricotta ravioli, and an extensive dessert display with carrot cake, banana pudding, cakes, cookies, and brownies.
Guests can also enhance the celebration with an $18 Bloody Mary bar or $15 bottomless mimosas. Reservations can be made online.
WHEN:
Reverence – Sunday, April 5 | 9 a.m.–2 p.m.
Prologue Dining & Drinks – Sunday, April 5 | 10 a.m.–5 p.m.
Loom Comfort Kitchen & Cocktails – Sunday, April 5 | 10 a.m.–4 p.m.
WHERE:
Reverence – Epicurean Atlanta (1117 W Peachtree St NW, Atlanta)
Prologue Dining & Drinks – Trilith Guesthouse (350 Trilith Pkwy, Fayetteville)
Loom Comfort Kitchen & Cocktails – Hotel Forty Five (401 Cotton Ave, Macon)
HOW:
Reservations are recommended.
Reverence (Atlanta) – OpenTable or call (470) 283-2590
Prologue Dining & Drinks (Fayetteville) – OpenTable or call (770) 589-1131
Loom Comfort Kitchen & Cocktails (Macon) – OpenTable or call (478) 216-9910
For more information, visit ReverenceAtlanta.com, PrologueTrilith.com and LoomMacon.com.
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About Trilith Guesthouse
In January 2024, Trilith Guesthouse opened its doors onto the idyllic Town at Trilith in Fayetteville, Georgia, just minutes south of Atlanta. The five-story, 193-room boutique hotel is designed to awaken and inspire the storyteller in all who visit, providing a curated space for spirited socializing and creative collaboration. Trilith Guesthouse is home to the signature, chef-driven Prologue Dining & Drinks; the rooftop Oliver’s Twist Bar & View; The Kitchen culinary studio; outdoor heated pool; fitness center; and more than 17,000 square feet of flexible indoor and outdoor meeting and event space. The first of its kind in the Town at Trilith, the hotel will act as a gateway to the award-winning community, home to a variety of retail, dining, natural landscapes, and Trilith Studios, the second-largest television and film studio in North America. A page-turning partnership between Mainsail Lodging & Development, Trilith Development, and Development Ventures Group, Inc. (DEVEN), Trilith Guesthouse is a proud member of Marriott’s Tribute Portfolio, a growing family of independent boutique hotels with a shared heart and spirit for connecting people and places. For more information, visit TrilithGuesthouse.com, or follow Instagram, X and Facebook.
About Mainsail Lodging & Development
Mainsail Lodging & Development is an award-winning, Tampa, Florida-based company specializing in hotel, furnished housing, and resort property management and development, marketing and sales. An established company with a dynamic entrepreneurial spirit, Mainsail prides itself in finding unique lodging opportunities with a purpose and applying its passion and expertise to each project. Founded by President Joe Collier with a combination of daring vision and dogged determination, Mainsail has built an impressive portfolio of top-branded properties throughout the southeastern United States and Caribbean. Each Mainsail property inspires guests with a distinct character and meticulously crafted, sophisticated style, from a private island resort, and urban culinary showplaces, to waterfront marvels, boutique southern hotels, and a historic jazz-era icon. Stay Sojo, Mainsail’s newest brand, provides short-term furnished living options across the country, while Mainsail Vacation Rentals manages a collection of private vacation homes in Florida and the Caribbean. To ensure long-term success and profitability, Mainsail relies on the dedication of its high-performing associates, a growing group of enterprising investors, and a commitment to giving back, every step of the way. MainsailHotels.com.